Zibibbo (Moscato d’Alessandria) is derived from the Arabic word zibibb, meaning raisin. The Arabs brought this variety to Pantelleria from the North African coast hundreds of years ago. Zibibbo, trained in the alberello (head-trained bush) system, thrives in the hot, dry and windy climate of this island of volcanic origin. Those conditions are ideal for the concentration of the grape's unequaled wealth of sugars and olfactory nuances.
Produced with grapes vinified Zibibbo with ancient methods, this elegant and balanced dessert wine, with an intense and persistent, is the best of the warmth and tradition of the island.
Fortified wine made from grapes from Pantelleria Zibibbo. The must is fermented for half of its sugar content and added no alcohol, after aging for one year in Slavonian oak
Zibibbo made from grapes from Pantelleria, this wine is aged for two years in wooden barrels (oak, acacia), obtaining the right balance. Each year, the magic is renewed giving new emotions to the tasters.
