Dedicated to the most exacting tasters and lovers, those who emozionanno faced with a great wine and after tasting it preserve infinite memory in the minds and hearts.
Narkè of the Poets is a delicious Sicilian red from the great natural dowries. To the sight it is red ruby with purplish reflexes. Its perfume is characteristic of the fruit to red berry with floral notes of nails of carnation and cinnamon. Its taste is harmonic, round typical of the tannins that have reached the correct equilibrium between sweetness and acidity." "Area of production: Western Sicily
Ruby red in colour. It displays extensive aromas, along with intense notes of sweet elegant oak, ripe fruit and chocolate. Stunningly full-bodied on the palate, round, with tannins of outstanding nobleness.
Ruby red coloured wine with garnet reflections, fruity with floral aromas and hints of pomegranate and red fruits. Fresh in the mouth, moderately tannic, balanced.
A well-structured wine, ruby red in colour with purplish-blue reflections. It offers complex fragrances of vanilla, blackberry, currant and pomegranate. Warm on the palate, elegant and high in tannin.
From the magical meeting of noble grapes born "Pietrasacra" elegnate subject of great thickness. Its structure shows rich, concentrated, mature, and evolved, characterized by strong and persistent.
A good intensive rubin colour, Nume has clean perfumes of brushwood, blackberries, currant, that are woven with notes of chocolate and tobacco above a deep coolness of grasses.
Deep, intense, dressed in precious red, the colour of “Il Canto” tells the tale of a Sicilian grape and its wide knowledge of the environment, the choice for the vinification and finally the long time spent in barriques. A complex bouquet nose of cherries, prunes, berries, nuts an spices. Interesting complicity between the strength of the wine and the roundness of velvety tannins. Rich, invasive, fascinating fellow for the night, it sings about the warmth and emotion of Sicily.
Area and City of production: location Bastonaca, Victoria, South-Eastern Sicily. Grapes: Grapes: 40% Frappato of Vittoria, 60% Nero d'Avola. Altitude: 250 meters s.l.m.
Area and City of production: location Bastonaca, Victoria, South-Eastern Sicily. Grapes: Grapes: 40% Frappato of Victoria, 60% Nero d'Avola. Altitude: 250 meters s.l.m.
Is 500 meters s.l.m. the hills of Montenero. Here we grow the three varieties of red grapes including an excellent Nero d'Avola, which is used mainly defines this great red.
Typical of wines produced in the Vittoria area and its terroir. . Fruity, reminiscent of red berries, strawberries, cherries, prickly pears, dog rose and fruit drops. Very distinctive and recognisable.
Hugonis with its powerful and austere style is the most prized product of the Tenuta. The seal of Hugonis Bernardi - a knight in armour with two lions - which appears on the label, is the coat-of-arms of the family of Hugues Bernard de la Gatinais.
The vineyards where we select the grapes for the production of Nuhar (flower in Arabic) are cultivated at the heart of the mountain which overlooks the Tenuta and from which rises the river "Rabidh-Allah". Good, clayey terrain, sheltered from the wind, and in full sunlight. Two great black grapes: the nero d'Avola, which, in these conditions, becomes rich in tannin and body, and the pinot nero, king of Burgundy, which responds to the heat of Sicily with colour, softness and depth unlikely anywhere else.
He has a nose with memories of tobacco and graphite but also hints of sweet ripe fruit in the mouth is full and concentrated, dense, broad, with hints of citrus compote and cherry juice.
He has a nose with memories of tobacco and graphite but also hints of sweet ripe fruit in the mouth is full and concentrated, dense, broad, with hints of citrus compote and cherry juice.
Camastra, enchanted garden plunged in the hearth of Conca d’Oro, since centuries entices its
guests for the beaty of its plants.
Here, at the beginning of the twentieth-century, was born the first wine of Tasca d’Almerita
family, famous all over the world. Today, the blend of Nero d’Avola and Merlot, refined in
Troncais and Allier oak barrels, expresses the marriage between tradition and innovation.
