The Passito di Pantelleria is a wine made from grapes dried in Zibibbo or Muscat of Alexandria (zabib from, fruit dried in the sun). We want to point out an important distinction between Passito liqueur and Natural Passito them much more expensive of the liqueur.
Passito natural wine produced from grapes grown Muscat and past volcanic island of Pantelleria. It has hints of apricot and walnut all'olfatto. It is delicious served with desserts, fruit and cheese.
Passito di Pantelleria liqueur made from a careful selection of grapes, or Muscat of Alexandria Zibibbo collected manually at the end of August, with subsequent drying.
is to feel the emotion in a Passito Pantelleria DOC discovering unique scents and aromas. Maceration of the grapes and pressing soft give this wine an aroma of ripe fruit with hints of sage and mint flavor and a very full and rich.
The best bunches of grapes of Muscat of Alexandria, Zibibbo popularly called, are collected in August and allowed to dry for 10-12 days in the sun, the grapes are then gently squeezed and the juice is rich in sugar and natural flavorings is done ferment. Thus saw the Mueggen, rich wine of pleasant sensations, intensely fruity fragrance of apricot and peach syrup, to taste sweet, full and aromatic, but never cloying.
Sicily, Moscato di Pantelleria Passito For the nature of the soil and climate of this small Mediterranean island, the low vines produce few bunches of grapes, Muscat of Alexandria, known popularly Zibibbo, which is collected ...
Is obtained from grapes of the vineyard Khamma dried for 20-30 days. As the Mueggen, the drying is made in the vineyard in the sun on stenditoi of lava rock. The slow fermentation of grape must, which is obtained after the crushing ...è fatto in vigna al sole su stenditoi di pietra lavica. La lenta fermentazione del mosto, che si ottiene dopo la spremitura ...
The name comes from the Arabic term "Son of the Wind" because the wind sweeps constantly around the clusters on Pantelleria. And the island’s winds bring with them a profusion of fragrances so intense that you can touch them.
From the wonderful island of Pantelleria and the best selections than grapes Moscato of Alexandria or Zibibbo here this excellent liquoroso wine from the color golden clearly and the intense scent, elegant and delicate.
A wine Passito of Pantelleria, at D.O.C. since 1971, but that the isle holds dear in the memory of the Goddess Tanit when it was able to win against ambrosia of the Gods’ and conquer Apollo’s love. All over the world, Benanti dedicates infinite care to its sweetness, remindful of antique traditional techniques in the grape selection, raisining and sun drying.
