Marsala Superiore

Marsala Superiore can bear the initials SOM (Superior Old Marsala), L.P. (London Particular), G.D or Garibaldi Dolce. This name goes back to a visit to the establishment of Marsala Florio who made General of the Two Worlds in 1862, after the unification of Italy. He, fond of good wines, but not particularly competent, was particularly struck by a very sweet wine still in production and to further cuts in his honor this wine came in and took the name of Garibaldi Dolce.
The governing its operations provides for the production of Marsala Superiore:
alcohol content of at least 18% off;
extract (indirect method) at least 18 g / l;
fixed acidity (expressed as tartaric acid) at least 3.50 g / l;
volatile acidity (expressed as acetic acid) not exceeding 1 g / l;
minimum two years aging.
 
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Florio - Vecchio Florio - 750 ml.
Florio - Vecchio Florio - 750 ml. Product ID : FLR08
Price: €13.31
Traditional dessert wine, especially delightful with dry pastries and hard cheeses.
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Pellegrino - Marsala Superiore Oro Dolce 750 ml.
Pellegrino - Marsala Superiore Oro Dolce 750 ml. Product ID : CPL04
Price: €10.89
Delicate and winning Marsala Superiore aged for beyond two years in barrels of rovere. Its intense scent of vaniglia comes exalted from the bra presence. Ideal in coupling to cakies from furnace.
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Pellegrino - Marsala Garibaldi Superiore Dolce 750 ml.
Pellegrino - Marsala Garibaldi Superiore Dolce 750 ml. Product ID : CPL03
Price: €10.04
From the best selections than grapes Grillo and Catarratto, this chosen Advanced Marsala historian is born far away in 1862 from the hero of the two worlds like wine from meditation.
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Buffa - Marsala Superiore Secco 750 ml.
Buffa - Marsala Superiore Secco 750 ml. Product ID : BUF01
Price: €20.40
The impact on the palate is strong as if to defy the taster, while the aftertaste is persistent and intense, both from having to delay the next sip to reveal all the feelings that can to offer.
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Color Marsala wine is outstanding in:

• gold, produced from white grapes, it is, the addition of cooked.
• amber produced from white grapes, with the addition of cooked more than 1%.
• ruby made from black grapes, with the possible addition of up to 30% of white grapes and is, the addition of cooked.


For the sugar residue are distinguished:

• dry, with sugars less than 40 gr. per liter
• semi-dry, with sugars above 40 degrees. per liter and less than 100 gr. per liter
• sweet, with sugars over 100 gr. per liter

Features for Production:

• Fine, Minimum 1 year of aging.
• Superior, minimum 2 years of aging.
• Superiore Riserva, minimum 4 years of aging.
• Virgin, minimum 5 years of aging.
• Virgin Reserve, minimum 10 years of aging.
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