Marsala Superiore Riserva has the same characteristics of Marsala Superiore just that unlike the first it must have a minimum 4 years of aging. MarsalaSuperiore Riserva is concave when making the addition of the so-called tanning, blends the features of each manufacturer, mainly consisting of cooked must, concentrated must or mistelle (musts with fermentation which was blocked by the addition of alcohol) in order to increase the aromatic components and the sweetness of the final product.
The governing its operations provides for the production of Marsala Soleras Reserve:
alcohol content of at least 18% off; extract (indirect method) at least 18 g / l; fixed acidity (expressed as tartaric acid) at least 3.50 g / l; volatile acidity (expressed as acetic acid) not exceeding 1 g / l; aging at least four years.
Marsala Superiore is a philosophy of production of De Marco Bartoli. It 'was produced a total of Hl. 101.50, with UTF n.2 minutes of 23/07/86 as the disciplinary production of Marsala.
Delicate and winning reservoir Marsala Superiore aged for beyond four years in barrels of rovere of Slavonia. Its scent of vaniglia is exalted dall' bra fortifies that it.
Unique product on the market by the characteristics unmatched. The rarity and the emotions raised to encourage knowledgeable of wine at a tasting accurate.
• gold produced from white grapes, is prohibited adding cooked must. • Amber, produced by white grapes, with the addition of cooked must exceed 1%. • Ruby, produced from black grapes, with the possible addition of up to 30% of white grapes, prohibited the addition of cooked must.
For the residual sugar are distinguished:
• dry, with sugars less than 40 gr. liter • semi-dry, with sugars above 40 gr. per liter and less than 100 gr. liter • sweet, with sugars over 100 gr. liter
For production characteristics:
• Fine, Minimum 1 year aging. • Superior, minimum 2 years of aging. • Upper Reserve, minimum 4 years of aging. • Virgin, minimum 5 years of aging. • Virgin Reserve, minimum 10 years of aging.
