"Made in Sicily" is a complex of ancient traditions that have been influenced by various exogenous cultures that are rooted in the ideal home in Sicily. Today the economy is made in Sicily, gourmet food, craft & culture, hospitality and tourism. Queen Made in Siciliy is the kitchen that is part of a complex and gastronomic culture, showing tracks and contributions of all cultures that have settled in Sicily in the last two millennia. The eating habits of the delicacies of Magna Graecia "Monsu" of great cuisines, styles, going from Arabic sweets and offal to a Jewish ... all contribute to making varies Sicilian cuisine.
The delicious fruit preserves, shaped into round shapes or not, colorful and elegant, it creates the base of "sweets of Erice, the sweets in the pantry belonged to noble families of Sicily once.
This unusual name is due to the fact that the fruits of marzipan were modeled and painted for the first time in the Martorana convent in Palermo. Even today the fruits completely modeled and decorated by hand.
Art of master pastry Sicilian born the "Almond Pastries", a delight for gourmets ... Appetizing pastries with a soft heart with almonds great for accompanying a cup tea.
Bluefin tuna (Thunnus thinnus) fished in the Mediterranean, is the most prized for the quality of its meat.
Ancient Favignana tuna tuna tuna is a race, worked from fresh and stowed by hand, enriched in taste and not by the use of extra virgin olive oil town.
Glass.
Product ID : Mediterranean red Tuna
Unit Price:
€14.52
Case / Inter Pack :
6 / 1
Price: €87.12
Bluefin tuna (Thunnus thinnus) fished in the Mediterranean, is the most prized for the quality of its meat.
Ancient Favignana tuna tuna tuna is a race, worked from fresh and stowed by hand, enriched in taste and not by the use of extra virgin olive oil town.
Glass.
The name comes from the Arabic term "Son of the Wind" because the wind sweeps constantly around the clusters on Pantelleria. And the island’s winds bring with them a profusion of fragrances so intense that you can touch them.
It was born out of an act of love towards Sicily and her most important
native red grape variety. We gather only the most perfect grapes, those that
are sun-kissed, and make wine out of them with care and passion. What a
result! Dark, dense ruby colour, marvelous hints of red fruits highlighted by
prunes and black cherries. Tha palate is very concentrated, powerful and
warm, with vigorously caressing tannins. It is a work of balance and
harmony that has captured us as only a great composition could have done.
We thereforedecided to call it Harmonium.
The barrel is the symbol of the master craftsmen of the area of Marsala. A good idea for those who want to give a bit of history and popular tradition of this part of Sicily.
