Grappa is a distillate made from grape pomace obtained exclusively from grapes grown and vinified in Italy. The brandy is derived from distilling pomace after pressing, fermented grapes or from grape marc fermented virgins after separation from musts. May have an alcohol content between 37.5% and 60% vol reached directly, in the case of the cramps "fully capable", or by adding water (typically deionized) in the right percentage and proportion to the distillate.
Giancarlo Conte, passionate Sicilian distiller for years engaged in the production of quality and knowledge like few of its territory, selected with care certosina marc best.
Giancarlo Conte, passionate Sicilian distiller for years engaged in the production of quality and knowledge like few of its territory, selected with care certosina marc best.
Giancarlo Conte, passionate Sicilian distiller for years engaged in the production of quality and knowledge like few of its territory, selected with care certosina marc best.
Giancarlo Conte, passionate Sicilian distiller for years engaged in the production of quality and knowledge like few of its territory, selected with care great marc best.
The great care with which they were selected the best marcs, unique technology with wisdom from Master Distillers: Sicily reserved for those who have chosen excellence of taste.
The great care with which they were selected the best marcs, unique technology with wisdom from Master Distillers: Sicily reserved for those who have chosen excellence of taste.
The great care with which they were selected the best marcs, unique technology with wisdom from Master Distillers: Sicily reserved for those who have chosen excellence of taste.
Giancarlo Conte, passionate Sicilian distiller for years engaged in the production of quality and knowledge like few of its territory, selected with care certosina marc best.
Grappa can be also classified by aging and / or work that follows the distillation:
Young (not aged) Aromatic (derived from aromatic grapes such as Muscat, Gewürztraminer) Aged (minimum 12 months of aging in wood under ex UTIF today Customs Agency) Reserve Aged or Stravecchia (minimum 18 months of aging in wood under control UTF) Refined or barricades are terms that give no indication of stock in wood and clamps are not under control UTF. Flavored (flavored as natural herbs, roots or fruits) or parts thereof.
