Black of bleak, Nerello Mascalese and Pignatello, three cultivations typical of the island cultivated on the warm and sunny hills of the hinterland agrigentino and nisseno for the Sicilian classical red, sharpened in oak strokes. "Territory Of Origin - center-oriental Sicily in the provinciedis Agrigento and Caltanissetta, in grounds and microclimi traditionally vocati for black grapes of quality.
White of Sicily. Wine very appreciated for his/her freshness and simplicity of gastronomic joinings. Inzolia and other typical places, harvests manually with light advance. "Classification: indication Geographical Typical Sicily
vine: Sicilian variety to strong primary aroma
